Employment Prospects

Salary

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Entry Condition

• IELTS 5.5

Intakes Dates

• Monthly (TAFE : February or July only)

Subject List

• Participate in safe food handling practices
• Produce appetisers and salads
• Produce stocks, sauces and soups
• Produce vegetable, fruit, egg and farinaceous dishes
• Produce dishes using basic methods of cookery
• Use hygienic practices for food safety Core

Study Options

• Certificate III + IV (1.5 years) + Graduate Visa – Subclass 485 (1.5 years)
• Certificate III + IV + Diploma (2 years) + Graduate Visa – Subclass 485 (1.5 years)

Career Outcomes

• Cook
• Chef
• Head Chef