Study Cookery in Australia
You will gain hands-on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations.
Employment Prospects
| Number of Workers in 2025 | Industrial Growth within 4 years | Gender Share |
| 112,700 | 19.4% | 25% of workers are female |
Salary
Entry Condition
- IELTS 5.5
Intakes Dates
- Monthly (TAFE : February or July only)
Subject List
- Participate in safe food handling practices
- Produce appetisers and salads
- Produce stocks, sauces and soups
- Produce vegetable, fruit, egg and farinaceous dishes
- Produce dishes using basic methods of cookery
- Use hygienic practices for food safety Core
Study Options
- Certificate III + IV (1.5 years) + Graduate Visa – Subclass 485 (1.5 years)
- Certificate III + IV + Diploma (2 years) + Graduate Visa – Subclass 485 (1.5 years)
Career Outcomes
- Cook
- Chef
- Head Chef